Menu
Experience authentic Mediterranean cuisine crafted with passion, quality ingredients, and a commitment to excellence.
this season’s featured countries
Egypt
Libya
Cyprus
Armenia
For the Table
choreg
radish, green onion, whipped butter
$
20
Appetizers
fava falafel
Egypt
feta, watercress, fennel vinaigrette
$
18
lamb potato terrine
Libya
harissa, yogurt
$
18
grilled halloumi
Cyprus
pickled blueberries, arugula, mint vinaigrette
$
16
mast-o-khiar
Armenia
pita, rose, raisins, walnuts, mint
$
14
Land
grilled squab
Egypt
green wheat, apricot, pine nut sauce
$
45
lamb loin
Libya
lentils, chickpeas, chermoula
$
48
sheftalia
Cyprus
lavash bread, yogurt, feta, pickled onions
$
38
steak barg kebab
Armenia
cherries, basmati, grilled green onion
$
50
Sea
smoked branzino
Egypt
leek, green onion, asparagus sauce
$
40
grouper
Libya
couscous, chraime sauce, cilantro oil
$
38
octopus
Cyprus
lentils, mango puree, pickled fresno
$
42
sabzi polo ba mahi
Armenia
basmati, herbs, carrot jam, turmeric glaze
$
36
Garden
bisarra & vegetables
Egypt
pita, asparagus, pickled carrots, beets
$
32
sfinz & boosla
Libya
saffron rice, chickpeas, onion
$
28
marinated artichokes
Cyprus
tarragon sauce, lemon aioli, breadcrumbs
$
30
onion kebab
Armenia
basmati, herbs, fava beans
$
25
Cocktails
tonic of tannit
lemongrass infused ketel one vodka, white grape shrub, tarragon bitters, tonic
$
15
hair of aralez
blueberry infused herradura blanco, lemon cordial, creme de violette, lavender black tea
$
16
the jackal
herradura reposado, honey-orange oleo, lime, red wine float
$
17
the cypriot
orzo washed mirepoix gin, lemon, black pepper
$
16
a lotus at the nose
blue lotus infused botanist gin, yellow chartreuse, lemon vermouth, st germain, suze
$
18
may the ground not receive thee
planteray pineapple, rumhaven, velvet falernum, rhubarb, lime, pernod-pineapple foam
$
18
tsirana
apricot giffards, michter's small batch bourbon, almond vanilla bitters
$
16
drunk from a raisin
date-peppercorn infused johnnie walker black, sweet vermouth, carob-cardamom bitters
$
17
the red castle
cassava washed knob creek rye, banana syrup, absinthe, peanut peychaud's bitters
$
17
SWEET
umm ali
Egypt
coconut, golden raisins, pistachio
$
12
semolina cake
Libya
rose petal jam, pistachio ganache
$
16
date cake
Cyprus
roasted banana puree, frozen vanilla yogurt
$
14
apricot & milk pudding
Armenia
baked pine nut meringue
$
12
COCKTAILS
sobia it
rice washed bulleit bourbon, coconut, rice milk, vanilla bean
$
17
seda's house
clarified rum punch, sahlab, rosewater, raisins
$
16
have your cake, drink it too
coffee vodka, almond bitters, borghetti, black tea, cold brew
$
16
greeks bearing gifts
gin, strawberry, lemon-lime, heavy cream, soda
$
18
COFFEE & TEA
armenian coffee
sweet or unsweet
$
5
tea for two
black tea, chamomile
$
7
Share the Experience
Mediterranean cuisine reimagined. Join us for a meal with those who matter most or give the gift of The Black Sheep experience to someone special.
